20 Recipes That Start with a Head of Cabbage (2024)

FAQs

What is the name of a cabbage dish? ›

Lion's head – dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. The plain variety is usually stewed or steamed with napa cabbage. Rotkohl – Northern German dish made from cooked red cabbage, vinegar, cloves, and tart apples.

Cut up any type of cabbage, drizzle it with lemon and add a little salt for a mid-day snack. The Healthy Reuben. Use low-fat Thousand Island dressing, rye bread, reduced-fat Swiss cheese, butter flavored nonstick cooking spray and deli slices of turkey instead of high-fat chipped beef.

Note that while you can freeze an entire head of cabbage, it's not ideal, as it will take up a lot of freezer space and take a long time to thaw. Plus, as you'll need to defrost the entire head, you'll also need to use the entire head, which isn't always convenient.

You sure can. This leafy vegetable is versatile in the kitchen and adapts well to the freezing process. Families who grow cabbage count on it for year-round nutrition that's easily incorporated into meal-time menus.

As a side note, if you're looking for cabbage on your favorite Mexican menu, it's worth answering the question: “What do Mexicans call cabbage?” In Spanish, the word for cabbage is la col. You might also hear Mexicans saying repollo to refer to the vegetable.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.

The headed cabbage variety was known to the Greeks as krambe and to the Romans as brassica or olus; the open, leafy variety (kale) was known in Greek as raphanos and in Latin as caulis.

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

Simmer, covered, until the cabbage begins to soften, 5 to 7 minutes. Turn the cabbage carefully, and continue to simmer until the cabbage is tender, an additional 5 minutes. The cabbage is ready when a small paring knife inserted into the thickest part of the cabbage near the core slides through easily.

Although you get different nutrients if you cook or ferment it, raw red cabbage in particular might give you the best nutritional boost per serving. Slice it very thinly and leave it for about 10 minutes to help bring out the fullest, most complex flavors. Then add it to salads or sandwiches or turn it into coleslaw.

Does raw cabbage burn belly fat? ›

Does cabbage burn belly fat? Although cabbage is a nutritious low-calorie vegetable, many people associate it with weight loss because of the popular "cabbage soup diet". Some creative marketing has led people to believe that cabbage actually burns body fat. In fact, no food, including cabbage, burns body fat.

Along with other cruciferous veggies such as broccoli, cauliflower, and Brussels sprouts, cabbage is fine to snack on with your dog. Just be sure to start slow and limit their intake, since the high fiber and water content can cause an upset stomach if your pup has too much.

Benefits of Freezing Cabbage

“Freezing raw cabbage helps retain its nutritional value, but it may affect its texture, making it more suitable for use in cooked dishes like soups and stir-fries,” says Best. For taste. If you want to maintain that flavor and texture, cooked cabbage may be the better way to go.

All of the leaves of the cabbage plant are edible. But the outer plant leaves are stronger in flavor than the tightly bound green leaves of the head.

Similarly, cut the head off a cabbage plant and buds further down along the stem are free to grow out into new stems, i.e., more heads. Two, three, even four or more new heads could grow on your decapitated cabbage plant.